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Patient Education

Guidelines for Losing Weight

Related Conditions
Obesity

Since food equals calories, in order to lose weight you must either eat fewer calories, exercise more to burn off calories with activity, or both. Food that is not used to fuel the body is stored as fat.

A major component of losing weight is to make smarter food choices. Here's how:

Limit non-nutritious foods, such as:

  • Sugar, honey, syrups and candy
  • Pastries, donuts, pies, cakes and cookies
  • Soft drinks, sweetened juices and alcoholic beverages

Cut down on high-fat foods by:

  • Choosing poultry, fish or lean red meat
  • Choosing low-fat cooking methods, such as baking, broiling, steaming, grilling and boiling
  • Using low-fat or non-fat dairy products
  • Using vinaigrette, herbs, lemon or fat-free salad dressings
  • Avoiding fatty meats, such as bacon, sausage, franks, ribs and luncheon meats
  • Avoiding high-fat snacks like nuts, chips and chocolate
  • Avoiding fried foods
  • Using less butter, margarine, oil and mayonnaise
  • Avoiding high-fat gravies, cream sauces and cream-based soups
Continue reading

Eat a variety of foods, including:

  • Fruit and vegetables that are raw, steamed or baked
  • Whole grains, breads, cereal, rice and pasta
  • Dairy products, such as low-fat or non-fat milk or yogurt, low-fat cottage cheese and low-fat cheese
  • Protein-rich foods like chicken, turkey, fish, lean meat and legumes, or beans

Change your eating habits:

  • Eat three balanced meals a day to help control your hunger
  • Watch portion sizes and eat small servings of a variety of foods
  • Choose low-calorie snacks
  • Eat only when you are hungry and stop when you are satisfied
  • Eat slowly and try not to perform other tasks while eating
  • Find other activities to distract you from food, such as walking, taking up a hobby or being involved in the community
  • Include regular exercise in your daily routine
  • Find a support group, if necessary, for emotional support in your weight loss effort

UCSF Health medical specialists have reviewed this information. It is for educational purposes only and is not intended to replace the advice of your doctor or other health care provider. We encourage you to discuss any questions or concerns you may have with your provider.

Related clinics

Weight Management Program

1600 Divisadero St., Suite H2100
San Francisco, CA 94143

(415) 353-7999
M-F, 8 a.m. - 5 p.m.

Recommended reading

Behavior Modification Ideas for Weight Management

Weight management involves adopting a healthy lifestyle that includes a knowledge of nutrition, exercise, and a positive attitude. Learn more here.

Body Mass Index Chart

Body mass index (BMI) is a number based on both your height and weight and can help determine the degree to which a person is overweight. Learn more.

Bariatric Surgery Requirements and Evaluation

To be eligible for bariatric surgery, you must weigh less than 450 lbs. because that's the max weight that hospital X-ray equipment can accommodate. Learn more.

Healthier Fast Food

Fast food is easy and tasty, but it is often high in calories, fat and sodium. These things can be bad for you in large amounts. Learn more here.

Healthy Snack Ideas

Snacks can be an important part of a nutritious eating plan if the foods you choose contribute to a well-balanced diet. Find healthy snack ideas here.

Your Doctor Visit

See our top 10 tips for making your UCSF doctor’s appointment as stress-free and productive as possible.

DId you know?

Thanks to UCSF's Center for Advanced 3D+ Technologies, our surgeons are able to create an exact replica of a patient's anatomy long before they make the first incision. When surgeons hold a model of your heart or bones in their hands, they can tailor the most complex procedure to your precise needs.

Learn more
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