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Patient Education

Diet Modifications for Nausea and Vomiting

General Guidelines for Minimizing Nausea

  • Smaller portions of foods that are low in fat seem to work best. These foods are easier to digest and move through the stomach faster. If you are eating smaller portions of low-fat foods, be sure to eat more often to meet your calorie and protein needs.
  • Eat salty foods and avoid overly sweet ones, especially if you have been vomiting.
  • If there are specific times when you know you are going to be nauseated or vomiting, do not eat foods that you really like. You may get turned off from these favorite foods by associating them with the nausea and vomiting.
  • Clear, cool beverages are recommended. Take whatever you feel you can tolerate. Examples include clear soups, flavored gelatin, carbonated beverages, popsicles and ice cubes made of frozen drinks. (Note: when drinking with a straw, sip slowly to avoid swallowing air that can cause gas.)
  • Sometimes the smell of foods cooking, especially greasy foods, can cause feeling of nausea. If you have problems with this, cold foods such as dairy products, sandwiches and fruits may help.

Minimizing Nausea When Eating

  • Avoid liquids at mealtimes. Take them 30 to 60 minutes before and after eating.
  • Do not lie down flat for at least two hours after eating.
  • If the smell of food makes you nauseated, let someone else do the cooking or use prepared food from the freezer.
  • Do not consume food in a room filled with cooking odors or in a warm, stuffy room.
  • Eat meals slowly.

If nausea and vomiting continue to be a problem, talk with your doctor. If medication is prescribed, take it as directed.

Be aware that large amounts of vitamins, minerals and other supplements – such as herbal remedies, lecithin and algae – may cause additional nausea and vomiting; therefore, their use should be discussed with your doctor.

UCSF Health medical specialists have reviewed this information. It is for educational purposes only and is not intended to replace the advice of your doctor or other health care provider. We encourage you to discuss any questions or concerns you may have with your provider.

Recommended reading

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Each person experiences side effects from chemotherapy differently, and different chemotherapy drugs cause different side effects. Learn more here.

Coping With Common Discomforts of Pregnancy

Pregnancy produces many physical changes. Aside from weight and body shape, other alterations in your body chemistry and function take place. Learn more.

Nutrition Tips For Controlling Diarrhea

The degree to which dietary changes help with diarrhea will depend upon the cause and severity of the problem. Find helpful hints for controlling diarrhea here.

Nutrition Tips for Inflammatory Bowel Disease

Inflammatory Bowel Disease (IBD) is a term used for two separate diseases: Crohn's disease and ulcerative colitis. Find nutritional recommendations for each.

Nutrition Tips for Patients Receiving Head and Neck Radiation Therapy

It is important to try and maintain weight while receiving radiation. Find ideas for maintaining nutrition here and ask your dietitian for additional advice.

Nutrition and Coping with Cancer Symptoms

Side effects of cancer treatment may affect your eating pattern, requiring new ways to get the calories, protein and nutrients that you need. Learn more.

Nutrition and Prostate Cancer

Good nutrition may reduce the incidence of prostate cancer and help reduce the risk of prostate cancer progression. Learn more.

Did you know?

UCSF designed its new state-of-the-art Precision Cancer Medicine Building to support patients through every step of their cancer journey. The building houses a centralized check-in, dedicated acute care clinic, support center and comfortable spaces for pop-up services, such as nutrition classes and art therapy.

Learn more
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